Strawberry Lassi
by Anjum Anand from Indian Food Made Easy
Preparation time less than 30 mins
Cooking time no cooking required
Ingredients
400g/14oz ripe strawberries, hulled
240ml/8½fl oz good-quality plain yoghurt
2 tbsp sugar, or to taste
ice cubes, to serve
Method
1. Place the strawberries, yoghurt and sugar into a blender and blend until frothy and smooth.
2. To serve, pour into serving glasses filled with ice.
